Amount of Cryptoxanthin, beta in Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats

In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water 71.1 g 71.1%
Energy (calorie) 109 kcal
Energy (joule) 455 kJ
Protein 21.81 g 21.81%
Total lipid (fat) 0.83 g 0.83%
Ash 2.87 g 2.87%
Carbohydrate, by difference 3.51 g 3.51%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.51 g 3.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.63 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 211 mg 0.21%
Sodium, Na 772 mg 0.77%
Zinc, Zn 1.33 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.018 mg
Selenium, Se 22.8 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat